Think beyond simply greens.  Summer vegetables and fruit can be transformed into beautiful and delicious salads of all types, including heartier grain and dinner salads.  Learn new methods of preparation, ingredient combinations, and homemade dressings for colorful, tasty salads to satisfy you all season long.

About the presenter:  Vanessa Young, founder of Thirsty Radish, is an instructor, writer, and recipe developer.  She has over a decade of experience in teaching programs for adults and children and is a presenter on topics related to food, wellness, and the arts.  

This presentation will be held online via Zoom.  Register and receive program link by entering your information below.  Any questions? Contact DeAnne O'Brien at dobrien@ivpl.org.